The great good place
Our food menu is inspired by the flavours of the Mediterranean. Our focus is on local and seasonal produce cooked over charcoal and served to share.
Shares
House Flatbread v, g, d 10
cultured butter, smoked salt
Charred Red Pepper Dip vg, g, n 18
pomegranate, cashew, pita bread
Albacore Tuna Carpaccio 28
smoked tomato, crispy capers
Duck Liver Parfait g, d 18
apple & black garlic chutney, sourdough
Stracciatella d, v, n 22
blistered grapes, pistachios, harissa oil
BBQ Pork Skewers 21
cucumber, mint, pickled chilli
Charcoal Grilled Fremantle Octopus 24
chimichurri, crispy chickpeas
Crispy Chicken g, d 20
smoked hot sauce, pickles
Mains
Charred Pear & Radicchio Salad vg, n 24
pickled celery, walnuts, currants, balsamic vinaigrette
add smoked chicken +6
Stuffed Roasted Pepper vg, g, n 26
fregola, romesco, smoked almond, olive salsa
Prawn Pappardelle g, d 30
tomato, bisque chilli oil
Prawn Pappardelle g, d 30
tomato, bisque chilli oil
Bank Cheeseburger g, d 26
onion, bacon, special sauce, fries
extra patty +6
add gf bun +4
Chicken Schnitzel g 26
slaw, smoked garlic mayo, fries
make it a parmie (d) +3
From The Coals
Whole or carved to share. Served with choice of side, sauce & condiments.
300gm Lamb Rump 42
250gm ‘Infinity Blue’ Barramundi 32
300gm Pasture-Fed Scotch Fillet 54
250gm Grain Fed Rump 35
500gm Half Chicken 30
1kg "Bannockburn" Chicken 60
Grill cut of the day "ask our friendly staff" TBA
Sauces +3
salsa verde, bone marrow butter, peppercorn
Condiment Service
horseradish, dijon, grain mustard,
mint sauce, proper ketchup
Sides
Roasted Kipfler Potatoes vg 14
rosemary, lemon
Charred Greens vg 14
mustard dressing
Cucumber & Radish v, g, d 12
baby gem, burnt onion ranch
Fries vg 12
Dessert
Sticky Date Pudding v, g, d, n 15
butterscotch, pecan, vanilla bean ice cream
Selection of ice cream & sorbet 5
ask our friendly staff
Feed Me $35PP
4 or more
Let our kitchen feed you shared style.