Garden bar & dining

The great good place

Our Garden Bar & Dining menu is inspired by the flavours of the Mediterranean. Our focus is on local and seasonal produce cooked over charcoal and served to share.

Shares 
 

House Flatbread v, g, d 10
cultured butter, smoked Olsson’s salt

Sticky Fried Eggplant vg 18
puffed buckwheat, sesame

Albacore Tuna Tartare g 26
smoked anchovy mayo, eshallot, crisps

Wood-Fired Abrolhos Scallops d MP
fermented chilli butter, lemon

BBQ Pork Skewers 18
cucumber, mint, pickled chilli

Smoked Taramasalata g 16
vegetable crisps

Crispy Zucchini Flowers v, d 18
lemon ricotta, burnt honey

Crispy Chicken g, d 20
smoked hot sauce, pickles

Burrata v, d 22
fennel jam, alto olive oil

Charcoal Grilled Octopus 24
chimichurri, crispy chickpeas

Mains 
 

Heirloom Tomato Salad v, d 24
cucumber, pickled capsicum, olive, basil, feta

Stuffed Roasted Pepper vg, g, n 26
fregola, romesco, smoked almond, olive salsa

Crispy Eggplant Parma v, d 25
spiced tomato, stracciatella, capers

Prawn Pappardelle g, d 30
tomato, bisque chilli oil

Smash Cheeseburger g, d 26
onion, bacon, pickle, special sauce, fries
extra pattie +6

add gf bun +4
 

From The Coals 

Whole or carved to share. Served with choice of side, sauce & condiments.

250gm Lamb Rump 34

250gm ‘Infinity Blue’ Barramundi 32

300gm Pasture-Fed Scotch Fillet 46

250gm Grain Fed Rump 34

500gm Pork Tomahawk 44

500gm Half Chicken 30

Large Cuts 
 

1kg ‘Bannockburn’ Chicken whl/50

800gm Grain-Fed T-bone 108

Sauces +3
salsa verde, bone marrow butter, peppercorn

Condiment Service
horseradish, dijon, grain mustard,
mint sauce, proper ketchup

Sides 
 

Roasted Potatoes v, d 12
chimichurri butter

Charred Greens vg 12
mustard dressing

Grilled Corn v, d 12
harissa butter, parmesan

Cucumber & Radish v, g, d 12
baby gem, burnt onion ranch

Brussel Sprout 12
panchetta, apple balsamic

Fries vg 12
 

Dessert 
 

Smoked Apple Tarte Tartin v, g, d 14
vanilla bean ice cream

Burnt Pavlova v, d 12
cream, berries, lemon curd

Selection of ice cream & sorbet 5 
ask our friendly staff
 

Feed Me $45PP 
2 or more 
Let our kitchen feed you shared style.

10% service surcharge on public holidays.

v - vegetarian | vgn - vegan | g- contains gluten | d - contains dairy  | n - contains nuts