OUR FOOD
Our food menu is inspired by the flavours of the Mediterranean. Our focus is on local and seasonal produce cooked over charcoal and served to share.
Shares
House Flatbread v, g, d 10
cultured butter, smoked salt
Charred Red Pepper Dip vg, g, n 18
pomegranate, cashew, pita bread
Duck Liver Parfait g, d 19
apple & black garlic chutney, sourdough
Stracciatella d, v, n 22
blistered grapes, pistachios, harissa oil
Cured Salmon d 24
horseradish, buttermilk, cucumber
Charred Corn Ribs d 18
nduja butter, manchego
BBQ Beef Skewers 24
smoked tomato chutney, pickles
Grilled King Prawns 32
chermoula, fermented chilli
Crispy Calamari g 24
chilli, pepper, lemon, aioli
Mains
Charred Pear & Radicchio Salad vg, n 24
pickled celery, walnuts, currants, balsamic vinaigrette
add smoked chicken +6
Stuffed Roasted Pepper vg, g, n 26
fregola, romesco, smoked almond, olive salsa
Ricotta Gnocchi g, d, n 32
pumpkin, speck, pine nuts, sage butter
Bank Cheeseburger g, d 27
onion, bacon, special sauce, fries
extra patty +6
add gf bun +4
Mushroom Burger v, g, d 25
lettuce, truffle mayo and fries
add gf bun +4
Chicken Schnitzel g 27
slaw, smoked garlic mayo, fries
make it a parmie (d) +3