GALENTINE'S DAY

FRIDAY 13 FEBRUARY, FROM 3PM

Skip the clichés. Bring the girls. This Galentine’s Day is all about good company, great food, and staying a little longer than planned. We're serving up a share-plate feast made for passing plates, stealing bites, and ordering another round.

You’ll start with a complimentary tap cocktail on arrival, then settle in for a sharing feast, with bold flavours, sweet finishes, and an easy afternoon of laughs and catching up.

Share Menu - $55 per person

Entree choose 3 options
House Flat Bread, cultured butter, smoked salt

Burrata, fennel jam, alto olive oil

Smoked Taramasalata, vegetable crisps

Zucchini Flowers, lemon ricotta, burnt honey

Main
Bannockburn Chicken 500gm or 1kg

Stuffed Roasted Pepper, fregola, romesco, smoked almond, olive salsa

Sides choose 2 options
Charred Greens, mustard dressing

Roasted Potatoes, chimmichurri butter

Cucumber & Radish, baby gem, burn onion ranch

Dessert
Pavlova, cream, berries, lemon curd