PUBLIC BAR & TERRACE MENU
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House Flatbread v, g, d 10
cultured butter, smoked Olsson’s salt
Albacore Tuna Tartare g 26
smoked anchovy cream, eshallot, crackers
Fried Zucchini Flowers v, d 18
lemon ricotta, burnt honey
Burrata v, d 22
fennel jam, alto olive oil
Crispy Chicken g, d 20
smoked hot sauce, pickles
BBQ Pork Skewers 18
cucumber, mint, pickled chilli
Woodfired Scallops d MP
fermented chilli butter, sweetcorn
Smoked Taramasalata g 16
vegetable crisps
Mains
Smash Cheeseburger g, d 26
onion, bacon, pickle, special sauce, fries
extra pattie +6
add GF bun +4
Fried Chicken Burger g, d 25
lettuce, cheese, chipotle mayo, fries
add GF bun +4
Mushroom Burger v, g, d 24
lettuce, truffle mayo and fries
add GF bun +4
Stuffed Roasted Pepper vg, g, n 26
fregola, romesco, smoked almond, olive salsa
250g Chicken Schnitzel g 26
slaw, smoked garlic mayo, fries
make it a parmie +3
250g Grain-Fed Rump d 34
rocket, parmesan, fries, choice of sauce
Sauces +3
gravy, peppercorn, bone marrow butter