PUB MENU 

 

Shares 
House Flatbread v 10 
cultured butter, smoked Olsson’s salt 


Blistered Heirloom Tomatoes v, gf 16
meredith goats’ feta, basil 


Charred Corn Ribs v, gf 18
harissa, manchego, lime 


Fried Calamari gf, df 21 
smoked garlic mayo 

 

Mains 
Smash Cheeseburger 24 
onion, bacon, pickle, special sauce, fries 
extra pattie +6 


Fried Chicken Burger 24 
lettuce, cheese, chipotle mayo, fries 
add GF bun +4 

Scorched Butternut Pumpkin vg, gf 25 
cashew, pomegranate, sage 


Prawn Linguine 28 
chilli, tomato, chives 


250g Chicken Schnitzel 25 
slaw, smoked garlic mayo, fries 
make it a parmie +3 


250g Grain-Fed Striploin 30 
rocket, parmesan, fries, choice of sauce 


Sauces +3 
gravy, peppercorn, bone marrow butter 

 

 

 

 

Salads
Radicchio & Hazelnut Salad vg, gf 22 
fig, fennel, burnt orange 


The Caesar nf 22 
baby cos, pancetta, croutons,
parmesan, egg

Add smoked chicken +6 

 


Sides 
Charred Greens vg, gf 8
fennel, citrus dressing 


Roasted Kipflers vg, gf 8
lemon, herbs


Fries vg, gf 12


Dessert 
Charred Pineapple Meringue v, gf 12
passionfruit, vanilla cream, Diplomatico