Sydney's Biggest Bottomless Brunch
Saturday 30 August
Spring is just around the corner, and we’re celebrating with Sydney’s Biggest Bottomless Brunch. On Saturday 30 August, iconic Solotel venues will be serving up a dreamy brunch in collaboration with ST-GERMAIN. It’s the perfect excuse to gather your friends and enjoy the first tastes of spring - think spritzes, sunshine, and a seriously good brunch menu. And that’s not all - we’re also giving you the chance to win a trip to Paris for two, including flights and accommodation. All you have to do is brunch with us to enter.
For $95pp:
Avocado & smoked feta on Shadow Baking focaccia
Mini prawn cocktail crumpets
Shakshuka tartlet with lamb merguez & soft egg
Shadow Baking custard danish
Coconut yoghurt with watermelon, strawberry, elderflower syrup
Plus, bottomless cocktails:
ST-GERMAIN Hugo Spritz (ST-GERMAIN, Prosecco, mint)
White Linen (Bombay Sapphire, ST-GERMAIN, cucumber, lime)
Stealth Margarita (Patrón Silver, ST-GERMAIN, jalapeño, cucumber, lime)
Seats are limited, so book your table now!
Terms & Conditions
- Enjoy a 2 hour package of food and free flowing beverages
- By selecting this package, the entirety of your table are required to participate in our Sydney's Biggest Bottomless package.
- Management reserves the right to practice Responsible Service of Alcohol.
- Available for 18+ only.
- ‘Win a Trip To Paris’ Competition Terms & Conditions Here:
